Compared to beef, which typically contains about 25% protein, fish (18-29%), egg (13%) and soy (30%), Golden Chlorella at +30% is not only the most protein-rich, but also the most comprehensive and nutrient-dense food source currently available to us for a balanced, healthy and vegetarian to vegan diet. One teaspoon, or about 10g, is equivalent to the protein content of half an egg, 100ml of milk or 12g of a steak.
In addition to protein, Golden Chlorella also contains an abundance of fibre, minerals, vitamins B1, B2 and B6, as well as amino and omega fatty acids. These support the immune system, promote brain development and health, help maintain bone density and vision, and are good for skin and hair. In addition, the micro-algae can make valuable contributions to compensate for iron , magnesium and vitamin B12 deficiency.
Chlorella has been shown to help lower blood sugar and cholesterol levels, helps prevent cardiovascular problems, atherosclerosis and hyperlipidaemia, and contributes to weight regulation. In addition, it causes natural detoxification, as its regular intake can remove heavy metals and harmful substances from the body, enforcing the strengthening of the immune system and detoxification of the body.